Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1/4 cup unsalted butter (melted); 2 cups all-purpose flour; 1/2 cup light brown sugar (packed); 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 large egg (lightly beaten); 3/4 cup orange juice; 1/2 cup orange marmalade; 12 ounces whole cranberries