Name: Coconut-Pumpkin Biscotti Recipe
Ingredients: 1/2 cup coconut oil (melted, but not hot); 1 cup granulated sugar; 2 eggs; 1 cup pumpkin puree; 1 teaspoon coconut extract (can substitute vanilla extract); 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; cloves Pinch of ground; 1/2 teaspoon salt; 1 cup sweetened coconut flakes (divided, toasted); 1 cup powdered sugar; 2 tablespoons coconut milk