Name: Baked Tilapia Fish Tacos
Yield: 4 -6
Ingredients: 2 pounds tilapia fillets (fresh or frozen that have been thawed); 1 tablespoon olive oil; 1 lime; Seasoning or your favorite seasoning blend (see below); 12 corn or flour tortillas (soft taco or fajita size); Optional toppings: shredded cabbage, sliced jalapeno , salsa, sour cream, avocado, guacamole, lime wedges, cilantro; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon dried oregano; Pinch of cayenne pepper