Name: Artichoke Bacon Pinwheels
Ingredients: 8 ounces cream cheese (softened); 1/2 packet ranch dressing mix (I used Hidden Valley Ranch); 1/2 cup grated Parmesan cheese; 12 ounces bacon (cooked, drained, and crumbled); 1 ounce can artichoke hearts (14- each, drained and finely chopped); 2 oz cans refrigerated crescent roll dough or seamless dough sheet (8, I used Pillsbury)