Name: Zunka Bhakar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup chickpea flour ((garbanzo bean flour or besan)); 1 green pepper (, finely diced); 1 onion (, finely diced); 1 bunch scallions or spring onions ((about 6), both green and white parts finely diced); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp mustard seeds; A generous pinch of asafetida ((hing)); Salt to taste; 1/4 cup chopped garlic greens or chopped coriander