Name: All Whole Wheat Sourdough Sandwich Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 loaves
Ingredients: 2 cups sourdough starter; 2 cups water (I've been using distilled water for my breads because the chlorine can inhibit yeast (and I find it does make a difference. But if you'd rather use tap water, that's okay too)); 4-5 cups whole wheat flour; 1 tbsp sugar or molasses; 2 tsp salt; 2 tsp apple cider vinegar