Name: Whole-Wheat Maple Oatmeal Bread
Cook time: 33 min
Total time: 33 min
Yield: 24
Ingredients: 2 1/2 tsp active dry yeast mixed with 1/2 cup warm water and set aside for five minutes.; 2 cups whole-wheat durum flour ((can substitute regular whole-wheat flour)); 2 cups bread flour; 1 cup rolled oats; 2 tbsp pure maple syrup; 1/2 cup turbinado or brown sugar; 1/4 cup canola oil or other vegetable oil; 1 1/2 cups hot water; 1 tsp cinnamon; 1/4 tsp salt