Name: Whole Wheat Chocolate Chunk Bars
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 24 2-inch squares
Ingredients: 2 cups whole wheat pastry flour; 1 tsp baking powder; 1/4 tsp sea salt; 1/2 tsp grated nutmeg; 2 flax eggs ((2 tbsp flaxmeal mixed with 6 tbsp water)); 2 cups semisweet chocolate chips; 1 1/2 cups pecans, (lightly toasted); 1 1/4 cup maple syrup ((substitute partly with turbinado sugar, if you wish)); 2 tsp pure vanilla extract; 1/2 cup vegetable oil; 1 Earth Balance buttery stick, (softened and at room temperature)