Name: Velvety Herbed Pumpkin
Yield: 4 servings
Ingredients: About 3 cups of pumpkin (, skin removed and flesh cut roughly into 1/2-inch cubes); 1 medium onion (, finely chopped); 3 cloves of garlic (, minced); 2 serrano or jalapeno chillies (, finely chopped (use less if you like less heat, or take out the seeds and ribs)); 7-8 medium-sized sage leaves (, minced); 2 tbsp finely chopped cilantro or coriander leaves; 2 tsp sugar; 1 tbsp canola or other vegetable oil; Salt to taste