Name: Black Bean and Black Rice Burger
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 burger patties
Ingredients: 3/4 cup dry black beans, (substitute with 2 cups canned. Be sure to drain and rinse); 1/2 cup black rice; 1/2 large eggplant; 1 tbsp mirin; 1 tbsp rice vinegar; 2 tbsp chili garlic sauce; 2 tbsp tamari, (use soy sauce by all means); 1/2 cup brown rice flour; Oil or oil spray for cooking