Name: Vegetable Korma or Mixed Vegetable Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 medium carrots, ((cut into 1/4-inch rounds or semi-circles, or dice)); 1 cup green beans ((cut into 1/2-inch pieces)); 2 yellow or red potatoes, ((cut into 1/2-inch dice)); 1 cup coconut milk; 1 tbsp poppy seeds; 2 tsp vegetable oil; 1 large onion ((finely chopped)); 1 tbsp ginger ((crushed into a paste or grated)); 4 large cloves garlic ((crushed into a paste or minced)); 2 medium tomatoes ((pureed. Or use 1 cup canned pureed tomato)); 1 tsp cayenne pepper ((use less if you prefer)); 1/2 tsp turmeric; 1 tbsp coriander powder; 2 tsp cumin powder; 1 cup green peas ((I use frozen but fresh is fine)); 1 large bell pepper, ((cut into a 1/2-inch dice)); 1 tsp cumin seeds; 1 sprig of curry leaves; 2 tsp garam masala powder ((optional)); Salt to taste