Name: Vegan Zucchini Breakfast Strata
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Ingredients: 2 medium zucchini ((cut into thin rings)); 1 medium tomato ((seeded, all juice squeezed out, and diced)); 1 onion ((finely chopped)); 4 cloves garlic ((crushed)); 1 tsp Italian seasoning ((sub with dry herbs if you'd rather)); 1 tbsp + 1 tsp extra virgin olive oil; 1 jalapeno ((or any moderately hot chili peppers. Deseed and chop finely)); 10 leaves fresh basil (+ more for garnish); 1 cup cashews (soaked for 30 minutes); Juice of 1/2 lemon + zest of the lemon; 4 medium russet potatoes ((boiled and peeled)); 4 leaves sage ((finely minced)); 5 slices bread ((use white, whole wheat or sourdough, cut into cubes)); Salt and ground black pepper to taste