Name: Vegan Wellington with Mushrooms and Lentils
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 servings
Ingredients: 3/4 cup brown or green lentils; 2 sheets puff pastry; 1 tsp avocado oil ((or any vegetable oil)); 1 medium onion ((finely chopped)); 1 large carrot ((finely chopped)); 2 stalks celery ((finely chopped)); 2 cloves garlic ((finely minced or crushed)); 1/2 cup red wine; 12 oz crimini mushrooms ((finely chopped)); 2-3 tbsp mix of savory herbs, like sage, rosemary, oregano or thyme, or 2-3 tsp of dry herbs ((finely minced)); 2 tbsp soy sauce or tamari; 2 tbsp dijon mustard; Salt and ground black pepper to taste; 1/4 cup unbleached all purpose flour; 2 tsp nondairy milk; 1 tsp avocado oil ((or other vegetable oil))