Name: Vegan Vanilla Cupcakes with Chocolate Ganache
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 cupcakes
Ingredients: 1 1/4 cups all purpose flour; 1 tbsp egg replacer powder; 1 cup nondairy milk; 1 tsp balsamic vinegar; 1/4 tsp baking powder; 1/2 tsp baking soda; Pinch of salt; 1/3 cup vegetable oil; 3/4 cup turbinado sugar; 1 tbsp vanilla extract; 1/4 cup nondairy milk; 1/2 cup chocolate chips; 2 tbsp powdered sugar; 2 tbsp maple syrup