Name: Vegan Sweet Potato Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/4 cups unbleached all purpose flour; 1 tsp sugar; 1/4 tsp salt; 8 tbsp vegan butter; Ice cold water; 2 large sweet potatoes ((about 1.5 pounds)); 1/2 cup raw cashews; 1 1/4 cups sugar ((maple syrup is a fine substitute)); 3 tbsp tapioca starch; 3 tbsp coconut oil ((melted)); 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1 tsp pure vanilla extract