Name: Vegan Scalloped Hasselback Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Ingredients: 3 pounds potatoes ((yellow or gold, sliced 1/8th of an inch thick, leave the skins on)); 1 tbsp extra virgin olive oil; 4 cups almond milk ((or cashew milk or any nondairy milk)); 3 cloves garlic ((crushed into a paste)); 1 tsp rosemary ((use 1 tbsp if using fresh)); 3 tbsp unbleached all purpose flour; 5 scallions ((green and white parts thinly sliced)); 1/2 tsp nutmeg; Salt and ground black pepper to taste