Name: Vegan Salted Chocolate Hazelnut Tart
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 16
Ingredients: 1 1/4 cups unbleached all purpose flour; 1/2 cup confectioner's sugar ((powdered sugar)); 1/4 tsp sea salt ((or Himalayan pink salt)); 8 tbsp vegan butter ((straight from the refrigerator)); 1 cup semisweet chocolate chips ((vegan)); 1 cup hazelnuts ((soaked in water for an hour)); 1 1/2 cups water; 1/2 tsp sea salt flakes ((or Himalayan pink salt)); 1/4 cup maple syrup