Name: Vegan Puff Pastry Pizza with Kale Pesto and Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 puff pastry sheet, thawed (storebought is good, but see recipe notes for link to make your own); 10-15 cherry tomatoes, halved; 12 asparagus spears, tough ends trimmed, then cut in half; 8 leaves kale, trimmed of tough stems and thoroughly washed (I used Lacinato or Tuscan kale, but any variety is fine); 1/4 cup walnuts, lightly roasted; 2 cloves garlic, smashed; 1 tsp red pepper flakes; 2 tbsp extra virgin olive oil (optional); 2 tbsp nutritional yeast (optional -- I didn't use any this time); Salt to taste