Name: Vegan Orange Cake with Orange Marmalade Buttercream Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 20 slices
Ingredients: 3 cups unbleached all purpose flour ((can use whole wheat pastry flour or half all purpose and half whole wheat)); 2 tsp baking soda; 1/2 tsp salt; 2 cups orange juice ((sub two tbsp of the orange juice with an orange liqueur if you like)); 2 cups sugar; 2/3 cup vegetable oil; 2 tbsp apple cider vinegar; 2 tsp pure vanilla extract; 1 cup vegan butter ((2 sticks)); 1/2 cup orange marmalade; 2 cups powdered sugar; 1 tsp pure vanilla extract