Name: Vegan Mushroom Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 tbsp extra virgin olive oil; 2 shallots or 1 small red onion ((finely minced)); 2 cups crimini or baby portobello mushrooms ((finely chopped)); 1 tsp apple cider vinegar; 1/4 cup all purpose flour ((use rice flour to make this gluten-free)); 4 cups vegetable stock ((use a low sodium or good homemade stock. My recipe is linked in the notes below.)); 2 tbsp soy sauce ((or tamari)); 1 tsp sage ((or use rosemary)); 2 tbsp cashew cream, optional ((Make this by blitzing 1 tbsp raw cashews with 2 tbsp water)); Salt and ground black pepper to taste