Name: Vegan Meatballs in a Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup shiitake mushrooms ((dry)); 15 oz kidney beans; 1 cup quick cooking oats; 1 tsp sage ((or rosemary, dry)); 1/4 tsp nutmeg; 1/2 to 1 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp liquid aminos; 1 tbsp vegetable oil; Salt to taste; 1/2 cup raw cashews; 2 tsp vegetable oil; 1 medium onion; 4 cloves garlic; 16 oz crimini mushrooms ((finely chopped)); 2 tsp apple cider vinegar; 4 tbsp unbleached all purpose flour; 2 tsp rosemary; 6 cups vegetable stock; 2 tbsp liquid aminos ((or soy sauce or tamari)); Salt and ground black pepper to taste; 2 tbsp parsley ((minced, for garnish))