Name: Vegan Lemon Blueberry Cake with Blueberry Lemon Topping
Prep time: 20 min
Cook time: 55 min
Total time: 65 min
Yield: 16
Ingredients: 2 2/3 cup unbleached all purpose flour ((can sub whole wheat pastry flour)); 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 1/2 cups turbinado sugar ((or vegan cane sugar)); 1/2 cup vegetable oil; 1/2 cup applesauce; 1 3/4 cup almond milk ((or any non-dairy milk)); 1 tsp apple cider vinegar; 1/4 cup lemon juice; Zest of two lemons; 1 tsp pure vanilla extract; 2 cups blueberries; 1 1/2 cups blueberries; 2 tbsp lemon juice; Zest of one lemon; 1/2 cup turbinado sugar ((or vegan cane sugar)); 1/2 tsp pure vanilla extract; 1 tbsp tapioca starch; 1/2 cup + 2 tbsp water