Name: Vegan Leek Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 cup whole wheat flour ((see recipe notes for link to gluten-free crust)); 1/2 cup all purpose flour; 1/4 cup extra virgin olive oil; 1 tsp salt; 1/2 tsp ground black pepper; About 1/2 cup of water; 3 leeks, light green and white parts finely chopped. (Wash the leeks thoroughly in running water and wash again after cutting the leek in half lengthwise because you'll almost always find grit hiding between the leaves.); 2 tsp extra virgin olive oil; 2 cloves garlic, finely chopped; 1 14 oz package extra firm tofu, drained; 1/2 cup raw cashews ( (optional, can leave out to make the quiche nut-free)); 1/2 tsp nutmeg; 1/4 cup nutritional yeast; 1/2 tsp garlic powder; Salt and ground black pepper to taste; 1/2 cup water