Name: Jackfruit "Lamb" Tagine
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 servings
Ingredients: 16 oz drained jackfruit in water or brine (don't use the one in syrup); 1 large onion, sliced thinly; 1 tbsp coconut or olive oil; 1 tsp grated ginger; 1 tbsp grated garlic; 1/2 tsp turmeric; 1 tsp cumin powder; 1 tsp paprika; Salt and ground black pepper to taste; 1 tbsp tomato paste; 1/2 tsp cayenne or red pepper flakes; 4 cups vegetable stock or water; 1 1-inch stick cinnamon; 1/2 cup dry apricots; 1/4 cup golden raisins; 2 cups canned or cooked chickpeas, drained; 2 tbsp chopped parsley; 1 tsp ras el hanout spice mix ((recipe on my DIY spice mixes page). See notes below recipe for link.)