Name: Vegan Gluten-Free Irish Soda Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12 servings
Ingredients: 3 cups gluten-free all purpose flour ((I used King Arthur gf measure for measure flour)); 2 tsp baking powder; 1 tsp baking soda; 2 tsp cornstarch; 1/2 tsp salt; 1 1/2 cups nondairy milk ((I used almond milk)); 2 tsp apple cider vinegar; 3 tbsp vegan butter ((melted)); 3 tbsp aquafaba ((chickpea brine))