Name: Vegan Gingersnap Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 32 1 3/4-inch cookies
Ingredients: 2 1/3 cup whole wheat pastry flour ((can sub with half whole wheat and half unbleached all purpose flour)); 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; 2 tsp baking soda; 1/2 cup vegan butter or vegetable shortening; 1 cup turbinado sugar; 1/3 cup molasses; 1/4 cup + 3 tbsp applesauce; 1/3 cup powdered sugar; 1 tsp cinnamon