Name: Vegan French Toast Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 1 loaf French bread ((about 14 ounces, cut into 16 slices. To make this gluten-free, sub with gluten-free bread)); 1 ripe banana; 1/2 cup raw cashews; 3 cups almond milk; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 tbsp coconut sugar ((or brown sugar)); 2 tbsp flax meal; 2 tbsp aquafaba ( (chickpea brine, optional)); 1 tsp pure vanilla extract; 1 cup walnuts ((coarsely chopped)); 2 tbsp vegan butter; 1/2 cup coconut sugar ((or brown sugar)); 1/2 tsp cinnamon; 1/4 tsp nutmeg