Name: Vegan Eggless Sourdough Challah
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 loaves
Ingredients: 1 cup sourdough starter (fed the day before you make the dough) (See recipe notes for link.); 1/3 cup warm filtered or distilled water; 2 cups bread flour; 1-2 cups all purpose flour; 9 tbsp aquafaba (chickpea brine); 1/4 cup maple syrup; 1/4 cup extra virgin olive oil