Name: Vegan Cutting Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 tbsp black tea, try to get one as strong as possible. If teabags are all you have, cut them open and use the loose leaves.; 4 tsp sugar; 1 tsp grated ginger; 4 pods green cardamom, crushed and pounded in a mortar and pestle; 1/2 cup soymilk ((can substitute with an unflavored creamer))