Name: Vegan Cream of Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tsp extra virgin olive oil ((or 2 tbsp vegetable stock for an oil-free version)); 1 medium white or yellow onion ((cut into a very fine dice)); 1 large clove garlic ((minced)); 1/2 pound button mushrooms ((sliced thinly or chopped)); 1 tsp thyme or sage; 3 tbsp unbleached all purpose flour ((for a gluten-free version, use 2 tbsp rice flour)); 3-4 cups vegetable stock; Salt and ground black pepper to taste; 1/4 cup cashews