Name: Vegan Cranberry Custard Tart
Prep time: 10 min
Cook time: 60 min
Yield: 8
Ingredients: 12 oz cranberries ((rinsed)); 1 cup sugar; 1/4 cup maple syrup; 1/2 cup raw cashews; 1 tsp pure vanilla extract; 1 tbsp tapioca starch; 1/4 cup almond milk ((or any nondairy milk)); 1 1/2 cups unbleached all purpose flour; 1 tbsp sugar; 1/4 tsp salt; 6 tbsp vegan butter ((cut into small cubes, keep the butter very cold until you use it)); Ice cold water