Name: Vegan Cinnamon Cake with Cinnamon Streusel and Cinnamon Vanilla Glaze
Prep time: 20 min
Cook time: 55 min
Yield: 20 servings
Ingredients: 3 3/4 cup unbleached all purpose flour ((or whole wheat pastry flour)); 1 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1.5 cups sugar ((turbinado or vegan cane sugar)); 8 tbsp vegan butter ((1 stick. Softened to room temperature. You can also use vegetable oil here)); 1.5 cups nondairy milk ((I used almond)); 1 tsp apple cider vinegar; 1/2 cup aquafaba ((chickpea brine)); 1/2 cup applesauce; 2 tsp pure vanilla extract; 1/2 cup sugar; 3/4 tbsp cinnamon; 1/2 cup unbleached flour; 1.5 tbsp cinnamon; 1 cup sugar; 6 tbsp vegan butter ((softened to room temperature)); 1/2 cup raw cashews; 1/2 cup nondairy milk; 1/4 cup sugar; 1/2 tsp cinnamon