Name: Vegan Cheesy Croissant Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 10 servings
Ingredients: 10 small croissants ((10 ounces, cut in halves)); 1 tbsp extra virgin olive oil; 2 large cloves garlic; 7 oz vegan Italian sausage ((two links)); 1 large bell pepper ((finely diced)); 1 large zucchini ((finely diced)); 2 tbsp oregano ((thyme, or a mixture of both, works too)); 4 oz vegan mozzarella cheese; 1 cup raw cashews ((or 4 cups of any nondairy milk)); 1 tsp dry onion flakes; 1/2 tsp garlic powder; 2 tbsp nutritional yeast; Salt and ground black pepper to taste; 1/2 tsp nutmeg