Name: Vegan Carrot Almond Breakfast Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3 large carrots, grated using the largest holes on a box grater or in the food processor; 2 1/2 cups unsweetened vanilla almond milk; 1/2 cup pitted Medjool dates; 1/2 cup almond flour or ground almonds; 1 tsp green cardamom powder; 1/2 tsp pure vanilla extract; 2 tsp coconut oil, divided; A handful of raisins and cashews for garnish (optional)