Name: Vegan Biscuits
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 12 biscuits
Ingredients: 1 cup almond milk ((cold, straight from the refrigerator. Can use any nondairy milk with the same results)); 1 tsp apple cider vinegar; 2 cups unbleached all purpose flour ((equal amount of gluten-free flour if making these gf, plus 1 tbsp tapioca flour added. If your gf flour doesn't have xanthan gum, add 1/2 tsp of the gum)); 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 5 tbsp vegan butter ((very cold, straight from the refrigerator. Cut into small cubes just before adding to flour))