Name: Vegan Blueberry Buttermilk Bundt Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 16 slices
Ingredients: 2 cups unbleached all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt or any fine-grained salt; 1 1/4 cup turbinado sugar ((or cane sugar or coconut sugar)); 1 cup nondairy milk; 1 tsp apple cider vinegar; 1/4 cup applesauce; 1 cup vegetable oil ((use a flavorless oil like avocado)); 2 tsp pure vanilla extract; 1 pint blueberries; Juice and zest of one lemon