Name: Vegan Black-Eyed Pea Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 cakes
Ingredients: 1 cup black eyed peas ((Dry. Soak overnight, then cook until tender. Substitute with two 14-oz cans of canned, drained black-eyed peas)); 1/2 cup rice flour; 1 medium onion ((minced)); 4 cloves garlic (minced); 1/4 cup cilantro ((finely chopped)); 1/2 tsp ground black pepper; Salt to taste; 1/2 tsp red pepper flakes ((optional)); 1 tsp olive oil ((plus more for coating the pan)); 1/2 cup cornmeal ((for dredging the cakes))