Name: Vegan Banana Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 1/2 cups whole wheat pastry flour ((unbleached all purpose works too, or try half and half with all purpose flour and whole wheat flour)); 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 3 overripe bananas ((mashed)); 1/4 cup applesauce; 3/4 cup sugar; 1/3 cup avocado oil ((or use any vegetable oil)); 1/2 cup whole wheat pastry flour; 2 tbsp vegan butter ((cut into small pieces)); 1 tbsp applesauce; 1 tsp cinnamon; 1/4 cup sugar