Name: Glutenfree and Vegan Italian Amaretti Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18 cookies
Ingredients: 1 1/2 cups almond flour; 1/2 cup all purpose gluten-free flour; 1 tsp baking powder; 5 tbsp aquafaba (chickpea brine); 1 cup powdered sugar; 1 tsp pure vanilla extract; 1 tsp almond extract ((or almond liqueur like Amaretto)); 1/4 cup granulated sugar or powdered sugar for rolling the cookies ((I used turbinado))