Name: Vegan Almond Flour Shortbread Cookies, naturally sweetened and gluten-free
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 12 cookies
Ingredients: 1 cup super fine almond flour; 1/2 cup deglet noor dates, about 12. Soak in water for 30 minutes and drain. ((if you use Medjool dates, you might want to scale down to half the amount because they are sweeter)); 1 tsp pure vanilla extract; 3 tbsp extra virgin olive oil; 1/4 tsp cardamon powder (from green cardamoms), optional but nice; A pinch of sea salt or pink salt