Name: Veg Hakka Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 oz Hakka Noodles or any other wheat noodles; 1 large green bell pepper (thinly sliced); 1 large carrot (julienned); 1 cup thinly sliced cabbage; 6 button or crimini mushrooms (thinly sliced); 1 medium red onion (thinly sliced); 1 tbsp extra virgin coconut oil; 1/2 tsp ground black pepper; 1 tbsp Sriracha sauce or any hot sauce (like chili garlic sauce (adjust per taste)); 1 tbsp vinegar; 2 tbsp tamari or soy sauce; Salt to taste; For garlic-infused oil:; 1/2 cup extra virgin coconut oil; 10 cloves of garlic