Name: Turmeric Root Curry with Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 -6 servings
Ingredients: 6 2-inch pieces turmeric root, (peeled and grated coarsely (turmeric stains the skin temporarily, so use gloves while prepping if you want to avoid yellow hands and fingernails for a day or two)); 1 tbsp coconut oil; 1 cup frozen green peas; 1 tsp grated ginger; 1 small moderately hot green chili pepper, (optional); 1 tsp fennel seed powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp finely chopped coriander leaves; 1 cup large tomato, (pureed (or use 1/2 canned tomato puree)); 10 oz canned coconut milk; Salt to taste