Name: Turmeric Roasted Root Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 medium sweet potatoes, cut into 2-inch wedges; 2 medium carrots, cut into 2-inch wedges; 2 medium potatoes, cut into wedges; 6 radishes, quartered; 3 golden beets, cut into wedges; 1 tbsp extra virgin olive oil; 1/2 tsp turmeric; 1/2 tsp ground black pepper; Salt to taste