Name: Mini Turmeric Chickpea Crust Pizzas Loaded with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 mini pizzas
Ingredients: 2 cups chickpeas; 1 cup chickpea brine or aquafaba (if you cook the chickpeas instead of using canned, use the cooking liquid); 1/4 cup brown rice or white rice flour; 1 tsp garlic powder; 1 tsp dry oregano; 1/2 tsp turmeric; 1/2 tsp red pepper flakes; Salt to taste; 12 ounces frozen spinach; 1/4 cup raw cashews; 3 cloves garlic, chopped; 1/2 tsp red pepper flakes; 2 tbsp nutritional yeast (optional); Salt to taste; 15 cherry tomatoes, sliced; 2 avocados, diced