Name: Pasta with Tunisian Spices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 14 ounces orzo ((another small pasta is also fine)); 6 cups canned or cooked chickpeas; 1 tbsp extra virgin olive oil; 2 heaping tbsp minced garlic; 1 pound cremini mushrooms, sliced; 5 cups leafy greens like spinach or swiss chard or a mix; 1 large onion, minced; 1 large tomato, minced; 3 tsp cumin seeds; 1 tsp carom seeds; 2 tsp coriander seeds; 2 heaping tbsp Harissa paste (see notes below for recipe); Salt and ground black pepper to taste