Name: Creamy Tomato Coconut Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 medium tomatoes (, well-ripened and diced); 14 oz coconut milk ((you can substitute with light coconut milk but the end result will be more acidic, although still delicious)); 1 tsp cayenne; 1/2 tsp turmeric; 1 pinch asafetida (or hing (optional)); 1 tsp vegetable oil; 1 tsp cumin seeds; Salt to taste