Name: Tofu Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 14 oz extra-firm tofu. ((Swaddle the tofu brick in paper towels and place in a colander. Place a heavy weight, like a pot, on top, and set aside for an hour at least to squeeze out the water from the tofu).); 1 large onion ((Cut one half into large, 1-inch chunks, and chop the other half fine)); 1 large bell pepper ((red or green, diced into 1-inch chunks)); 1 tbsp ginger-garlic paste; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 2 tbsp kasoori methi ((dry fenugreek leaves, crushed in your palms)); 1 cup coconut milk; 2 tbsp lemon juice; 1 tsp paprika ((or Kashmiri chili powder)); 1/2 tsp turmeric; 1 tsp vegetable oil; 2 medium tomatoes; 2 tbsp raw cashews; 1 tsp maple syrup ((or sugar)); 2 tbsp cilantro ((finely chopped))