Name: Tofu Paratha
Prep time: 20 min
Cook time: 60 min
Total time: 50 min
Yield: 15 5-inch parathas
Ingredients: For the paratha:; 1 1/2 cups whole wheat flour ((even better if you can find durum whole wheat flour)); 1/2 tsp ajwain seeds (carom seeds), optional; 1 tsp salt; 1 14-oz block extra-firm tofu. Swaddle the tofu in paper towels and place in a colander with a heavy pan or weight on it, so most of the water drains out, about an hour.; 1-inch knob of ginger, grated ((use 1/2 tsp ground ginger for even quicker prep)); 1/2 tsp chili powder; 1/2 tsp turmeric; 1 tbsp chopped fresh mint leaves or 1 tsp dry mint; 1/2 cup chickpea flour; Salt to taste