Name: Tofu Paneer Bhurji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 14- oz pack firm tofu. Place the tofu in a colander and cover with a paper napkin. Place a heavy weight on top and leave it alone for 15 minutes to drain out any excess water from the tofu. Don't worry if the tofu crumbles a bit-- you are going to crumble it anyway.; 12 cashew nuts, (soaked in 1/2 cup of water for 30 minutes, then blitzed into a smooth paste); 1 medium red onion, (minced); 1 green bell pepper, (minced); 1 tsp garlic, (minced or crushed); 1 tsp ginger, (grated); 1 cup tomato puree; 2 tsp coriander powder; 1 tsp cumin powder; 1/4 tsp turmeric; 1 tsp paprika; 1/4 cup chopped coriander leaves; 2 tsp vegetable oil; Juice of 1/2 lemon; Salt to taste