Name: Tofu Egg Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 12 oz firm tofu ((drained and then diced into 3/4-cm cubes)); 1/2 red onion ((diced)); 2 tomatoes ((diced)); 1/2 tsp turmeric; Juice of 1/2 lemon; 1 tsp paprika ((optional)); 1/4 cup coriander leaves ((minced)); 1/2 tsp grated nutmeg; Salt to taste; 1 cup shredded coconut ((frozen or fresh, either is fine)); 1 tbsp vegetable oil; 1 red onion ((sliced)); 5 cloves garlic ((sliced)); 1 tsp black cumin ((shahi jeera)); 2 tsp fennel seeds ((saunf)); 2 tsp coriander seeds; 2 dry red chilies; 1 tsp black peppercorns; 1 inch stick cinnamon